Portfolio — Vol. 01

Portfolio — Vol. 01

Analytical Chemist.
Food Science Professional.
Research Support.

Analytical chemist with over seven years of laboratory experience in food quality, analytical testing, and regulatory compliance. Holder of a BSc in Industrial Chemistry and an MSc in Food Science & Nutrition, with practical expertise in sample preparation, instrumental analysis, quality assurance, and scientific documentation.

Passionate about applying analytical science to food safety, contaminant surveillance, and research. Recognised for strong critical thinking, attention to detail, leadership, creativity, and evidence-based decision making.

View experienceSelected research

§ 01 — Profile

A practitioner's approach.

My professional journey combines analytical chemistry, food science, laboratory quality assurance, governance, and technical problem-solving.

Over seven years working within regulated laboratory environments, I developed expertise in analytical testing, sample preparation, quality control, regulatory documentation, and interpreting scientific data against established standards. My experience has strengthened my ability to produce reliable results while maintaining compliance with quality management procedures.

My postgraduate research expanded this foundation through an extensive investigation into gluten-free food development, combining scientific literature analysis with laboratory evaluation to identify evidence-based improvements in food quality.

Beyond laboratory science, I have gained experience supporting governance, technical operations, information security, and customer-focused environments. These roles strengthened my communication skills, documentation standards, organisational ability, and confidence working across multidisciplinary teams.

I bring a proactive mindset, strong work ethic, and genuine curiosity for scientific discovery. I enjoy leading by example, collaborating with others, and finding practical solutions to technical challenges through critical thinking and continuous improvement.

§ 02 — Experience

Professional experience.

Laboratory science, governance, and technical delivery.

  1. Role 01

    Technical Solutions Advisor

    • Delivered technical support while translating complex information into clear, practical solutions.
    • Coordinated activities across multiple teams to ensure efficient service delivery.
    • Built strong problem-solving and communication skills through high-volume customer engagement.
    • Consistently maintained high standards of service quality and customer satisfaction.

  2. Role 02

    Security & Governance Support

    • Assisted with governance, risk assessment, and compliance activities.
    • Maintained controlled documentation and audit evidence.
    • Supported regulatory and quality management processes.
    • Contributed to continuous improvement initiatives through structured documentation and analysis.

  3. Role 03

    Information Security & Compliance

    • Conducted risk assessments and supported compliance activities.
    • Managed evidence repositories and documentation for audit readiness.
    • Assisted with policy implementation and continuous improvement projects.
    • Applied analytical thinking to identify risks and recommend practical solutions.

  4. Role 04

    Cybersecurity Apprentice

    • Developed practical experience in vulnerability assessment and security testing.
    • Participated in incident response exercises and technical investigations.
    • Strengthened analytical reasoning, documentation, and problem-solving skills.
    • Built hands-on experience working with security tools and controlled environments.

  5. Role 05

    Customer Service Professional

    • Investigated operational issues and identified root causes to improve service outcomes.
    • Maintained accurate records while handling confidential information.
    • Delivered professional support in fast-paced environments.
    • Demonstrated empathy, adaptability, and effective communication.

  6. Role 06

    Food & Nutrition Analyst

    • Performed laboratory testing and analytical evaluation of food products.
    • Prepared and processed laboratory samples using standard analytical procedures.
    • Conducted instrumental analysis and interpreted results against regulatory requirements.
    • Maintained quality assurance documentation and laboratory records.
    • Supported regulatory compliance through accurate reporting and technical documentation.
    • Assisted with laboratory coordination and promoted good laboratory practice.
    • Contributed to process improvements that enhanced documentation quality and operational efficiency.
    • Demonstrated leadership by supporting colleagues, maintaining laboratory standards, and encouraging continuous improvement.

§ 03 — Research

Selected work.

MSc Research Project

Gluten-Free Product Development

Conducted an extensive review of scientific literature and laboratory investigations into gluten-free product formulation. Evaluated nutritional quality and functional ingredients, producing evidence-based recommendations to improve product structure, texture, and shelf stability.

Undergraduate Research Project

Beverage Quality and Safety Analysis

Investigated the physicochemical and mineral composition of commercially available beverages using instrumental analytical techniques. Compared findings with recognised safety standards and interpreted analytical data to assess product quality and consumer safety.

§ 04 — Capabilities

Technical skills.

Laboratory Techniques

  • Sample preparation
  • Analytical testing
  • Instrumental analysis
  • Laboratory record keeping
  • Quality control
  • Good laboratory practice

Instrumentation

  • Atomic Absorption Spectroscopy (AAS)
  • UV-Visible Spectrophotometry
  • pH Analysis

Scientific Skills

  • Data interpretation
  • Statistical analysis
  • Literature review
  • Scientific report writing
  • Research support
  • Experimental planning

Quality & Compliance

  • Quality assurance
  • Controlled documentation
  • Regulatory compliance
  • Standard operating procedures
  • Risk assessment
  • Audit preparation

§ 04b — Strengths

Professional strengths.

  • Analytical and critical thinking
  • Scientific problem solving
  • Leadership and team collaboration
  • Creativity and innovation
  • Research and investigation
  • Continuous learning
  • Attention to detail
  • Effective communication
  • Organisation and planning
  • Adaptability and resilience
  • Motivation and initiative
  • Integrity and professionalism

§ 05 — Education

Degrees & credentials.

  • MSc Food Science & Nutrition
  • BSc Industrial Chemistry

Certifications

  • CompTIA Security+
  • Microsoft Azure Fundamentals
  • ISO 27001 Awareness & Audit Support
  • ISO 42001 AI Management Systems
  • Cybersecurity Apprenticeship
  • Project Management Training

§ 06 — Career objective

Looking ahead.

Seeking opportunities within analytical chemistry, laboratory science, food safety, quality assurance, research support, or contaminant surveillance where I can contribute scientific knowledge, analytical expertise, and a collaborative approach while continuing to develop professionally.

I am motivated by opportunities to solve complex problems, support high-quality research, and contribute to innovations that improve public health and food safety.